{"id":1461,"date":"2025-02-28T09:02:58","date_gmt":"2025-02-28T09:02:58","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=1461"},"modified":"2025-02-28T09:02:58","modified_gmt":"2025-02-28T09:02:58","slug":"is-burgundy-wine-worth-the-hype-visit-frances-most-famous-region","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1461","title":{"rendered":"Is BURGUNDY WINE Worth the Hype? Visit France&#8217;s Most Famous Region!"},"content":{"rendered":"<p>Burgundy, France  (or as the French say, Bourgogne) is the most renowned wine region in the world, and the Pinot Noirs and Chardonnays from here are heralded as the best version of these grapes that money can buy. No region is more storied, more studied, or more sought after! And yes, Bourgogne produces the most famous, historic, and expensive wines in existence, but that\u2019s only part of the story. Get ready to find out why the planet\u2019s most famed wine region captivates the hearts and minds of sommeliers, collectors, investors, and normal consumers alike. <\/p>\n<p>Enjoy the show? We&#8217;re independently owned and produced and would LOVE your support! You can also watch ad-free! Join Vino VIP: https:\/\/www.visforvino.com\/vip<\/p>\n<p>All locations, wines, and wineries are listed at: https:\/\/visforvino.com\/bourgogne\/<\/p>\n<p>DESCRIPTION: We&#8217;ll start our journey into Burgundy (or as the French say, Bourgogne) with a visit to Beaune, the medieval town at the heart of the Bourgogne wine region. Next, we&#8217;ll explore the Cit\u00e9 des Climats with Laurent Delaunay to get an introduction to the region and learn about its famous limestone soils, before enjoying lunch with him and his daughter at the museum restaurant. Afterward, we&#8217;ll visit Fromagerie Alain Hess to sample some cheese, including the renowned yet funky \u00c9poisses, which was once named the best cheese in the world! We&#8217;ll pair it with a traditional-method sparkling wine, Cr\u00e9mant de Bourgogne, from Paul Chollet. Next, we&#8217;ll delve into the appellation levels of Bourgogne (R\u00e9gionale, Village, Premier Cru, and Grand Cru) before heading north to the cool hills of Chablis to explore Chardonnay vineyards rooted in ancient Kimmeridgian soil. After discussing Burgundy&#8217;s iconic grapes\u2014Pinot Noir and Chardonnay\u2014I&#8217;ll join Terroirs by Adeline for a cooking session, pairing the dishes with wines from the C\u00f4te Chalonnaise. In Beaune, we&#8217;ll stop at Athenaeum, a unique wine and food bookstore unlike any I&#8217;ve ever seen. Then, we&#8217;ll travel south to the laid-back M\u00e2connais region to enjoy Chardonnay with Domaine S\u00e8ve. Following a visit to the Moutarderie Fallot mustard factory, I&#8217;ll sit down with four winemakers from the C\u00f4te d&#8217;Or in the village of Chassagne-Montrachet, one of the world&#8217;s most famous wine regions. Finally, we&#8217;ll end our trip with a hike at the Rock of Solutr\u00e9, reflecting on our time in this incredible region of Bourgogne.<\/p>\n<p>CHAPTERS:<br \/>\n00:00:00 Introduction<br \/>\n00:01:11 Geography and History<br \/>\n00:07:28 Beaune Market<br \/>\n00:08:43 Cit\u00e9 des Climats<br \/>\n00:11:52 Lunch with Edouard Delaunay<br \/>\n00:17:53 Fromagerie and Cr\u00e9mant<br \/>\n00:22:48 Rustic Dinner<br \/>\n00:25:29 Appellations of Bourgogne<br \/>\n00:31:05 Chablis<br \/>\n00:37:17 Grapes of Bourgogne<br \/>\n00:43:02 Cooking with Adeline + Chalonnaise<br \/>\n00:49:59 Athenaeum Bookstore<br \/>\n00:51:40 M\u00e2connais<br \/>\n00:57:34 Moutarderie Fallot<br \/>\n01:00:09 C\u00f4te d&#8217;Or Picnic<br \/>\n01:08:04 Outro<\/p>\n<p>WINES FEATURED:<br \/>\n(in order)<br \/>\nEdouard Delaunay &#8211; Hautes-C\u00f4tes de Nuits &#8220;Charmont&#8221;<br \/>\nEdouard Delaunay- Nuits Saint Georges &#8220;Vieilles Vignes&#8221;<br \/>\nPaul Chollet &#8211; Blanc de Blancs<br \/>\nPaul Chollet &#8211; Blanc de Noir<br \/>\nPaul Chollet &#8211; Cuve\u00e9 Manon<br \/>\nDomaine Jean-Charles Fagot &#8211; Saint-Romain (Blanc)<br \/>\nDomaine Jean-Charles Fagot &#8211; Chassagne-Montrachet (Rouge)<br \/>\nFamille Grossot &#8211; Chablis<br \/>\nFamille Grossot &#8211; Chablis 1er Cru &#8220;Vaucoupin&#8221;<br \/>\nMillebuis &#8211; Bourgogne Rouge &#8220;C\u00f4te Chalonnaise&#8221;<br \/>\nMillebuis &#8211; Montagny 1er Cru &#8220;Les Co\u00e8res&#8221;<br \/>\nMillebuis &#8211; Givry 1er Cru &#8220;Clos Marceaux&#8221;<br \/>\nDomaine S\u00e8ve &#8211; M\u00e2con Solutr\u00e9-Pouilly<br \/>\nDomaine S\u00e8ve &#8211; Pouilly-Fuiss\u00e9 1er Cru &#8220;Aux Chailloux&#8221;<br \/>\nDomaine Coffinet-Duvernay &#8211; Chassagne-Montrachet 1er Cru &#8220;Les Blanchots Dessus&#8221;<br \/>\nDomaine Ramonet &#8211; Chassagne Montrachet 1er Cru &#8220;Clos des Caillerets&#8221;<br \/>\nDomaine Simon Colin &#8211; Chassagne-Montrachet (Rouge)<br \/>\nDomaine Fernand et Laurent Pillot &#8211; Chassagne-Montrachet 1er cru &#8220;Morgeot&#8221;<br \/>\n___________________<\/p>\n<p>And just because an episode ends doesn&#8217;t mean the fun stops there. Next, you can:<\/p>\n<p>SUBSCRIBE to our YouTube channel! https:\/\/bit.ly\/3xxH7eT<\/p>\n<p>JOIN VINO VIP to watch episodes ad-free, get early access to new videos, exclusive VIP members-only content, virtual zoom wine tastings with Vince, and fun giveaways! https:\/\/www.visforvino.com\/vip<\/p>\n<p>Follow us on Instagram!<br \/>\nhttps:\/\/www.instagram.com\/visforvino<\/p>\n<p>Let&#8217;s be friends on Facebook!<br \/>\nhttps:\/\/www.facebook.com\/visforvino<br \/>\n__________________<\/p>\n<p>\u00a9 2024 V IS FOR VINO ALL RIGHTS RESERVED<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burgundy, France (or as the French say, Bourgogne) is the most renowned wine region in the world, and the Pinot [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=1461\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is BURGUNDY WINE Worth the Hype? 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