{"id":1190,"date":"2025-01-31T08:03:53","date_gmt":"2025-01-31T08:03:53","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=1190"},"modified":"2025-01-31T08:03:53","modified_gmt":"2025-01-31T08:03:53","slug":"333-vs-20-fried-rice-pro-chef-home-cook-swap-ingredients-epicurious","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1190","title":{"rendered":"$333 vs $20 Fried Rice: Pro Chef &amp; Home Cook Swap Ingredients | Epicurious"},"content":{"rendered":"<p>Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set Joe up with a whopping $333 worth of ingredients for his attempt at Eric&#8217;s pro recipe. Meanwhile, a modest $20 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality fried rice Eric intended to make? Can Eric transform Joe&#8217;s humble ingredients into something spectacular?<\/p>\n<p>00:00 Intro<br \/>\n00:37 Ingredients<br \/>\n01:28 Cooking Rice<br \/>\n04:20 Prepping Ingredients<br \/>\n14:53 Frying Rice<br \/>\n17:27 Plating<br \/>\n18:14 Tasting<\/p>\n<p>Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon App\u00e9tit and more on the Epicurious app. https:\/\/apps.apple.com\/app\/apple-store\/id312101965?pt=45076&amp;ct=EpiVideoDescriptionYT&amp;mt=8<\/p>\n<p>Still haven\u2019t subscribed to Epicurious on YouTube? \u25ba\u25ba http:\/\/bit.ly\/epiyoutubesub<\/p>\n<p>ABOUT EPICURIOUS<br \/>\nBrowse thousands of recipes and videos from Bon App\u00e9tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world\u2019s largest food archive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=1190\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"$333 vs $20 Fried Rice: Pro Chef &amp; Home Cook Swap Ingredients | Epicurious - Cooking, Food and Wine\" \/>\n<meta property=\"og:description\" content=\"Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. 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