{"id":1166,"date":"2025-01-01T08:52:39","date_gmt":"2025-01-01T08:52:39","guid":{"rendered":"http:\/\/cooking.catherineliew.com\/?p=1166"},"modified":"2025-01-01T08:52:39","modified_gmt":"2025-01-01T08:52:39","slug":"eating-bear-paw-in-japan-tokyos-extreme-meats","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1166","title":{"rendered":"Eating Bear Paw in Japan!! Tokyo\u2019s Extreme Meats!!"},"content":{"rendered":"<p>*FOLLOW US!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*<br \/>\n\u25b6\ufe0f https:\/\/www.youtube.com\/watch?v=PxxrgR0ZhtQ<\/p>\n<p>Special Thanks to *byFood!* Traveling to Japan? Make your trip extra special with an omakase sushi dinner in Tokyo or\u2026 a ramen cooking class in Osaka. With over *800 tours*, classes and experiences and over *4000 restaurants* across Japan. Planning a delicious trip has never been easier. Whatever you\u2019re craving, you\u2019re sure to find it with byFood!<\/p>\n<p>\u2705 *BOOK NOW!!*<br \/>\nhttps:\/\/www.byfood.com\/?via=befrs<br \/>\n\u2014<br \/>\n\ud83c\uddef\ud83c\uddf5 *Tokyo (Capital of Japan)*<\/p>\n<p>\ud83d\ude31 *[BIZZARE EXOTIC JAPANESE FOOD!!]*<\/p>\n<p>1\ufe0f\u20e3 *Gibier Kishiiya*<br \/>\nhttps:\/\/www.instagram.com\/gibierkishiiya<br \/>\n(Japan, \u3012155-0031 Tokyo, Setagaya City, Kitazawa, 3 Chome\u22121\u221215 \u30d7\u30ec\u30b8\u30aa\u5317\u6ca2<br \/>\n\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 *Kishii* (Owner)<\/p>\n<p>\ud83d\udc3e *BRAISED BLACK BEAR PAW*<br \/>\nBoil, wash and clean, then pressure cook. Simmer in vegetable stock with vinegar and honey.<br \/>\n\ud83d\udcb8 PRICE: *\u00a5174,420 JPY \/ $1,113 USD*<\/p>\n<p>\ud83e\udde0 *DEER BRAIN*<br \/>\nSalt, MSG, Pepper. Flour Coating, Pan Fry. Sear with Butter. Oven Bake. Herbal Garlic Anchovy Sauce.<br \/>\n\ud83d\udcb8 PRICE: *\u00a56,425 JPY \/ $41 USD*<\/p>\n<p>2\ufe0f\u20e3 *Rice and Circus Takadanobaba*<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"dz7jK5uzrA\"><p><a href=\"https:\/\/asia-tokyo-world.com\/store\/kome-to-circus-parco\/\">\u7c73\u3068\u30b5\u30fc\u30ab\u30b9 \u6e0b\u8c37PARCO\u5e97<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;\u7c73\u3068\u30b5\u30fc\u30ab\u30b9 \u6e0b\u8c37PARCO\u5e97&#8221; &#8212; \u4e9c\u7d30\u4e9cTokyoWorld\u682a\u5f0f\u4f1a\u793e\" src=\"https:\/\/asia-tokyo-world.com\/store\/kome-to-circus-parco\/embed\/#?secret=LSBAyJYpua#?secret=dz7jK5uzrA\" data-secret=\"dz7jK5uzrA\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><br \/>\n(2 Chome-19-8 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan)<br \/>\n\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 *Momiyama* (Head of Product Development)<\/p>\n<p>\ud83d\udc34 *BOILED HORSE PENIS*<br \/>\nBoil with water, salt and MSG. Pressure Cook.<br \/>\n\ud83d\udcb8 PRICE: *\u00a57,980 JPY \/ $56 USD*<\/p>\n<p>\ud83d\udc26\u200d\u2b1b *ROASTED WHOLE CROW with HEAD*<br \/>\nSalt and Oil Seasoning. Oven bake.<br \/>\n\ud83d\udcb8 PRICE: *\u00a55,980 JPY \/ $42 USD*<\/p>\n<p>\ud83e\udd5c *WILD BOAR\u2019S TESTICLE*<br \/>\nSalt, pepper, flour coat. Sizzle in pan with greens and butter.<br \/>\n\ud83d\udcb8 PRICE: *\u00a53,000 JPY \/ $21 USD*<\/p>\n<p>3\ufe0f\u20e3 *Fishing Restaurant Zauou*<br \/>\nhttps:\/\/www.byfood.com\/restaurant\/fishing-restaurant-zauo-shinjuku-3169?via=befrs<br \/>\n\ud83d\udccd Japan, \u3012160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome\u22122\u22129 \u65b0\u5bbf\u30ef\u30b7\u30f3\u30c8\u30f3\u30db\u30c6\u30eb \u4e00\u968e<\/p>\n<p>\ud83e\udd9e *LIVE LOBSTER SASHIMI*<br \/>\nDecapitate. Raw Meat. Soy Sauce.<br \/>\n\ud83d\udcb8 PRICE: *\u00a516,454 JPY \/ $105 USD*<\/p>\n<p>\ud83e\udd91 *DANCING SQUID SASHIMI*<br \/>\nRemove Organs. Slice Cap Section. Soy Sauce.<br \/>\n\ud83d\udcb8 PRICE: *\u00a512,223 JPY \/ $78 USD*<\/p>\n<p>Timestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n00:54 \u00bb Bear Paw (1st Location)<br \/>\n2:05 \u00bb Mr. Kishii Interview (Owner)<br \/>\n3:19 \u00bb Bear Paw Prep (Pt.1)<br \/>\n3:33 \u00bb Deer Brain Making<br \/>\n4:17 \u00bb Eating Deer Brain<br \/>\n5:03 \u00bb Bear Paw Prep (Pt.2)<br \/>\n6:01 \u00bb Wild Boar Testicles (2nd Location)<br \/>\n6:41 \u00bb Boar Testicle Making<br \/>\n7:39 \u00bb Eating Boar Testicles<br \/>\n8:07 \u00bb Mr. Momiyama (Owner Interview)<br \/>\n8:58 \u00bb Crow Meat Making<br \/>\n9:36 \u00bb Eating Crow Meat<br \/>\n10:24 \u00bb Horse Penis (Interview)<br \/>\n11:10 \u00bb Horse Penis Making<br \/>\n12:16 \u00bb Eating Horse Penis<br \/>\n13:14 \u00bb Surprise Meal for Cameraman<br \/>\n13:56 \u00bb Byfood Mention<br \/>\n14:11 \u00bb DIY Fishing (3rd Location)<br \/>\n15:05 \u00bb Dancing Squid Making<br \/>\n16:16 \u00bb Eating Dancing Squid<br \/>\n17:01 \u00bb Live Lobster Making<br \/>\n17:56 \u00bb Eating Live Lobster<br \/>\n18:17 \u00bb Bear Paw Prep (Pt.3)<br \/>\n20:31 \u00bb Eating Bear Paw<br \/>\n23:08 \u00bb Conclusion<br \/>\n23:44 \u00bb Special Thanks to byFood! (Sponsor)<br \/>\n24:08 \u00bb Outro (Thanks &amp; Peace!)<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverExoticJapaneseFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSexoticfood #BEFRSseafoood #BEFRSpenis #BEFRStesticles #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood<br \/>\n\u2014<br \/>\n*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<\/p>\n<p>\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<\/p>\n<p>*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<\/p>\n<p>\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<\/p>\n<p>\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCAMERA OPERATOR \u00bb Tiep Tran<br \/>\nEPISODE EDITOR \u00bb H\u00e0 Nh\u1eadt Linh<br \/>\nCOLOR &amp; MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng<br \/>\nPRODUCER\u00bb \u017daneta Vuov\u00e1<br \/>\nLOCAL GUIDE \u00bb Erina Kastumata<\/p>\n<p>Selected tracks via Audio Network \ud83d\udec6<\/p>\n<p>*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!* \u25b6\ufe0f https:\/\/www.youtube.com\/watch?v=PxxrgR0ZhtQ Special Thanks to *byFood!* [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1167,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooking.catherineliew.com\/?p=1166\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating Bear Paw in Japan!! 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