{"id":1103,"date":"2024-11-30T08:31:54","date_gmt":"2024-11-30T08:31:54","guid":{"rendered":"https:\/\/cooking.catherineliew.com\/?p=1103"},"modified":"2024-11-30T08:31:54","modified_gmt":"2024-11-30T08:31:54","slug":"poor-man-vs-rich-man-buffet-in-japan-unlimited-beef-2","status":"publish","type":"post","link":"https:\/\/cooking.catherineliew.com\/?p=1103","title":{"rendered":"Poor Man VS Rich Man Buffet in Japan!! Unlimited Beef!!"},"content":{"rendered":"<p>*FOLLOW US!!* \ud83d\udc47<br \/>\n\ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/<\/p>\n<p>*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*<br \/>\n\u25b6\ufe0f https:\/\/youtu.be\/NUZv_jQ2Ukc?si=cH8BUKrGOQzn_Aua <\/p>\n<p>Special Thanks to *byFood!* Traveling to Japan? Make your trip extra special with an omakase sushi dinner in Tokyo or\u2026 a ramen cooking class in Osaka. With over 800 tours, classes and experiences and over 4000 restaurants across Japan. Planning a delicious trip has never been easier. Whatever you\u2019re craving, you\u2019re sure to find it with byFood!<br \/>\n\u2705 *BOOK NOW!!*<br \/>\nhttps:\/\/www.byfood.com\/?via=befrs<br \/>\n\u2014<br \/>\n\ud83c\uddef\ud83c\uddf5 *Tokyo (Capital of Japan)*<br \/>\n\ud83e\udd69 *[CHEAP vs EXPENSIVE JAPANESE BEEF YAKINIKU BUFFET!!]*<br \/>\n&#8211; All-you-can-eat restaurants (AYCE)<\/p>\n<p>1\ufe0f\u20e3 *Kamimura Bokujo Kamata* https:\/\/www.instagram.com\/kamimurabokujo\/<br \/>\nhttps:\/\/www.byfood.com\/restaurant\/kamimura-bokujo-kamata-3168?via=befrs<br \/>\n\ud83d\udccd Japan, \u3012144-0035 Tokyo, Ota City, Minamikamata, 2 Chome\u221215\u221222 \u5bcc\u58eb\u5546\u4f1a\u30d3\u30eb 2F<br \/>\n\u23f0 11AM &#8211; 12AM<br \/>\n\ud83d\udc68\ud83c\udffb\u200d\ud83c\udf73 *Mr. Yamamoto* (Restaurant Manager)<\/p>\n<p>\u23e9 CONVEYOR BELT<br \/>\n\ud83e\udd69 REGULAR BEEF BRISKET<br \/>\n\ud83e\udd69A4 WAGYU BEEF BRISKET<br \/>\n\ud83e\udd69A5 WAGYU BEEF<br \/>\n\ud83d\udc45 SALT FLAVORED BEEF TONGUE<br \/>\n\ud83d\udc16 PORK KALBI<br \/>\n\ud83c\udf2d SAUSAGE<br \/>\n\ud83e\udd53 THICK CUT BACON<br \/>\n\ud83d\udc37 FATTY PORK (SALT BASE SAUCE)<br \/>\n\ud83d\udc13 YAKITORI (CHICKEN TAIL &amp; SKIN)<br \/>\n\ud83d\udc14 CHICKEN NECK (WITH SAUCE)<br \/>\n\ud83c\udf73 RAW EGG<br \/>\n\ud83c\udf7d\ufe0f SELF SERVICE STATION: VEGETABLES, SALADS, FRUITS, SAUCES<br \/>\n\ud83c\udf44 ROASTED MUSHROOM<br \/>\n\u25fb\ufe0f ROASTED MARSHMELLOWS<br \/>\n\ud83e\udd5a PETITE AMERICAN DOG<br \/>\n\ud83e\udec0 BEEF LIVER<br \/>\n\ud83c\udf6f YAKINIKU SAUCE<br \/>\n\ud83d\udd25 FIRE YAKINIKU GRILL<\/p>\n<p>\ud83d\udcb8 PRICE: *\u00a54,643 JPY \/ $30 USD* (90-minute Time Limit)<br \/>\n2\ufe0f\u20e3 *Rokkasen* https:\/\/www.instagram.com\/rokkasen__official\/<br \/>\nhttps:\/\/www.byfood.com\/restaurant\/rokkasen-1883?via=befrs<br \/>\n\ud83d\udccd Japan, \u3012160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome\u221210\u22122 110\u30d3\u30eb 10F<br \/>\n\u23f0 11AM &#8211; 11PM<br \/>\n\ud83e\udd35\ud83c\udffb *Mr. Sakoda* (Restaurant Manager)<\/p>\n<p>\ud83e\udd69 KOBE WAGYU BEEF (TOP SIRLOIN, RIB)<br \/>\n\ud83e\udd69 MATSUZAKA SIRLOIN<br \/>\n\u2668\ufe0f BARBECUE (BBQ) SAUCE<br \/>\n\ud83c\udf4b LEMON SAUCE<br \/>\n\ud83d\udc2e PREMIUM SALTED BEEF TONGUE<br \/>\n\ud83e\udd53 PREMIUM FILLET STEAK<br \/>\n\ud83c\udf56 SPANISH IBERIAN PORK LOIN<br \/>\n\ud83e\udd80 FRESH BOILED CRAB<br \/>\n\u2728 FINE STOMACH<br \/>\n\ud83e\udeb1 INTESTINE<br \/>\n\ud83c\udf7a SAPPORO BEER<br \/>\n\ud83d\udd25 FIRE YAKINIKU GRILL<\/p>\n<p>\ud83d\udcb8 PRICE: *\u00a550,625 JPY \/ $327 USD*<br \/>\nTimestamps:<br \/>\n0:00 \u00bb Intro<br \/>\n0:37 \u00bb Introduction to Kamimura sushi<br \/>\n2:19 \u00bb Cooking and eating regular beef brisket<br \/>\n3:47 \u00bb Cooking and eating A4 wagyu<br \/>\n4:59 \u00bb Eating chicken skin<br \/>\n5:33 \u00bb Eating chicken tails<br \/>\n6:16 \u00bb Eating chicken necks<br \/>\n6:31 \u00bb Cooking and eating beef tongue.<br \/>\n7:06 \u00bb Kamimura Bar<br \/>\n8:00 \u00bb Cooking and eating mushrooms<br \/>\n8:13 \u00bb Eating petite American dogs<br \/>\n8:32 \u00bb Cooking and eating liver<br \/>\n8:57 \u00bb Cooking and eating marshmallows<br \/>\n10:14 \u00bb Introduction to expensive Buffet<br \/>\n11:56 \u00bb Cooking and eating special beef fillet<br \/>\n12:43 \u00bb Cooking and eating beef tongue<br \/>\n14:37 \u00bb Eating A5 Kobe Wagyu<br \/>\n16:02 \u00bb Cooking and eating Iberico pork<br \/>\n16:35 \u00bb Eating snow crab<br \/>\n17:51 \u00bb Cooking and eating cow stomach<br \/>\n18:42 \u00bb Cooking and eating intestines<br \/>\n19:26 \u00bb Conclusion<br \/>\n20:34 \u00bb Special Thanks to byFood! (Sponsor)<br \/>\n20:58 \u00bb Outro (Thanks &amp; Peace!)<\/p>\n<p>#BEFRS #BestEverFoodReviewShow #BestEverJapaneseBuffetTour #BEFRSjapan #BEFRSjapanesefood #BEFRStokyo #BEFRSbuffet #BEFRSkobebeef #BEFRSwagyu #BEFRSyakiniku#BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood<br \/>\n\u2014<br \/>\n*SOCIAL MEDIA* \ud83c\udf10<br \/>\n\ud83d\udc49 FACEBOOK \u00bb https:\/\/www.facebook.com\/BestEverFoodReviewShow\/<br \/>\n\ud83d\udc49 TIKTOK \u00bb https:\/\/www.tiktok.com\/@besteverfoodofficial<br \/>\n\u2764\ufe0f *SUPPORT US:*<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys.<br \/>\n\u2705 http:\/\/bit.ly\/BestEverPatreon<br \/>\n*VIP Patrons* \ud83d\ude0e<br \/>\nSusanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.<br \/>\n\ud83e\udd52 *ABOUT BEFRS:*<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.<br \/>\nIf you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!<br \/>\n\u2014<br \/>\n\ud83c\udfac *CREDITS:*<br \/>\nDIRECTOR\/HOST \u00bb Sonny Side<br \/>\nCAMERA OPERATOR \u00bb Tiep Tran<br \/>\nEPISODE EDITOR \u00bb Tiep Tran<br \/>\nCOLOR &amp; MASTER \u00bb Nguy\u1ec5n Quang D\u0169ng<br \/>\nPRODUCERS \u00bb \u017daneta Vuov\u00e1<br \/>\nLOCAL GUIDE \u00bb Erina Kastumata<br \/>\nSelected tracks via Audio Network \ud83d\udec6<br \/>\n*Business Inquiries:*<br \/>\n\u2709\ufe0f marketing@befrs.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*FOLLOW US!!* \ud83d\udc47 \ud83d\udd25 https:\/\/www.instagram.com\/besteverfoodreviewshow\/ *WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!* \u25b6\ufe0f https:\/\/youtu.be\/NUZv_jQ2Ukc?si=cH8BUKrGOQzn_Aua Special Thanks to *byFood!* [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1104,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/cooking.catherineliew.com\/?p=1103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poor Man VS Rich Man Buffet in Japan!! 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