In this episode of Sandwich City, we\u2019re following Brendan Tran of Little Kirin in the East Village. His pho sandwich is a standout, combining two Vietnamese staples, pho and banh mi, and becoming a shop best-seller after its opening in August 2022.<\/p>\n
But success didn\u2019t happen overnight: Brendan spent a whole summer experimenting with bread types until he found the perfect one. And the broth and brisket? They’re also cooked with care and attention. Watch Brendan share how the sandwich is made \u2014 and his journey along the way.<\/p>\n
Here are the 57 sandwiches that define New York City: https:\/\/nyti.ms\/3BWuDSP<\/p>\n
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\nAll the food that\u2019s fit to eat (yes, it\u2019s an official New York Times production).<\/p>\n","protected":false},"excerpt":{"rendered":"
In this episode of Sandwich City, we\u2019re following Brendan Tran of Little Kirin in the East Village. His pho sandwich […]<\/p>\n","protected":false},"author":0,"featured_media":1100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n