Trying Celebrity Chef Signature Dishes: Jo\u00ebl Robuchon \u201cPommes Puree\u201d \ud83e\udd54<\/p>\n
It tastes like butter-flavored whipped cream, in the best way.<\/p>\n
Ingredients
\n– 1lb high quality butter
\n– 2lb yellow potatoes (roughly same size)
\n– Whole Milk
\n– Salt<\/p>\n
Steps
\n– rinse\/scrub potatoes to remove dirt
\n– add unpeeled potatoes to a pot and cover with cold water (for each liter of water, add 10g salt)
\n– simmer uncovered until a knife can easily pierce (20-30 mins) then immediately drain
\n– while potatoes cool down a bit, bring a cup of milk to boil in a saucepan then set aside
\n– peel the potatoes and pass them through a sieve\/ricer\/food mill into a large pot
\n– place potato pot over low heat and stir potatoes until dry (4-5 min)
\n– add butter little by little, while stirring, to emulsify
\n– slowly add the milk in a thin stream, while stirring, until you are happy with the consistency (you may not have to use all the milk)
\n– stir pur\u00e9e with a whisk to make it fluffy
\n– pass the pur\u00e9e through a sieve again
\n– salt to taste and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Trying Celebrity Chef Signature Dishes: Jo\u00ebl Robuchon \u201cPommes Puree\u201d \ud83e\udd54 It tastes like butter-flavored whipped cream, in the best way. […]<\/p>\n","protected":false},"author":0,"featured_media":1011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n